sous vide parsnips

Author of this recipe: Stephan Mehaffey

sous vide parsnips

Tag your creation with #EatsNowRecipes!

Ingredients

• Parsnips, Parmesan cheese, Salt

Steps

1. To prepare a sous vide parsnips recipe, you'll first need to prepare your ingredients. Wash and trim the thyme, parsley, sage, rosemary, and chives. Place the parseved twigs, stems and leaves in the bottom of the vacuum sealable bag. Seal the bag and place it into the freezer for at least 3 hours. When the timer goes off, remove the bags and set them aside to cool. In the meantime, prepare the remaining ingredients for the recipe. Preheat the oven to 400?F (204?C) and line an 8x8x2 inch baking dish with foil. Set the dish in front of you, making sure that the foil isn't touching the pan. Pour in enough water to cover the mixture, but not to the point where it's overflowing. Bake for about 30 minutes, or until the top is golden brown and the liquid has evaporated. Remove from oven and let cool for 10 minutes before serving.

Relevante Seiten

• sous vide parsnips