sous vide poached pears

Author of this recipe: Ilse Ourada

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sous vide poached pears

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Ingredients

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Steps

  1. Place the pears in a sous vide bag. Seal the bag and place it in the freezer for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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