sous vide pork back ribs

Author of this recipe: Oliver Sanderfur

sous vide pork back ribs

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Ingredients

• pork back ribs, salt, paprika, garlic, onion

Steps

1. Place the pork back ribs in a sous vide bag. Seal the bag and place it in the freezer for at least 4 hours.

Relevante Seiten

• sous vide pork back ribs