sous vide pork tenderloin

Author of this recipe: Jayson Meckes

sous vide pork tenderloin

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Ingredients

• pork tenderloin, water, salt, pepper, garlic, thyme

Steps

1. To prepare a sous vide pork tenderloin recipe, you will first need to prepare the meat. You will need: 1 lb. chuck roast, 2 lbs. boneless skinless ribeye, 1/2 c. salt, 1/4 tsp. ground black pepper, 1 cup water, and 1 1/2 cups kosher salt. Place the roast in the refrigerator to marinate for at least 1 hour. When you are ready to cook the pork, remove it from the fridge and let it rest for 30 minutes before slicing it into 1/4-inch thick slices.

Relevante Seiten

• sous vide pork tenderloin