sous vide prime rib

Author of this recipe: Liz Brem

sous vide prime rib recipe

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Ingredients

• 1 pound prime rib, 2 tbsp kosher salt, 1/2 cup sage, 1/4 cup rosemary, thyme

Steps

1. To prepare a sous vide prime rib recipe, you will first need to prepare the ingredients for the recipe. You will need the following ingredients: 1 lb (450 g) Prime Rib Bones 2 lbs (60 ml) Sous-Vehicle Cooking Instructions Heat the sous-vide bag to 165 ?F (70?C) and place the bag in the freezer for at least 1 hour.

Relevante Seiten

• sous vide prime rib