sous vide salmon

Author of this recipe: Toby Covell

This recipe is for a sous vide salmon.

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Ingredients

• salmon fillets, butter, lemon juice, salt, pepper, thyme

Steps

1. To prepare a sous vide salmon recipe, you'll need: 1 lb (240 g) salmon, 2 tbsp kosher salt, and 2 cups (500 ml) water. Place the salmon in the crock-pot and cook on high for 6-8 hours, or until it reaches an internal temperature of 165 ?F (77 oC). Remove from the heat and let it rest for 10 minutes before serving.

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• sous vide salmon