sous vide scallops with garlic and lemon butter

Author of this recipe: Bertram Tuitt

A sous vide scallops with garlic and lemon butter recipe.

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Ingredients

• Scallops, Garlic, Lemon Butter

Steps

1. To prepare a sous vide scallops with garlic and lemon butter recipe, you'll first need to prepare the ingredients for the recipe. You can find these ingredients at your local grocery store, or you can buy them online. Place the garlic, lemon juice, butter, and salt and pepper in the bottom of the resealable plastic bag. Seal the bag and place it into the freezer for at least 2 hours.

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• sous vide scallops with garlic and lemon butter