sous vide tri tip

Author of this recipe: Richie Heidenreich

a sous vide recipe for tri tip

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Ingredients

• Preheat the oven to 450?F (232?C) and line a baking sheet with foil. Place the tri tip on the foil and place it in the preheated oven for 1 hour.

Steps

1. To prepare a sous vide tri tip recipe, you'll first need to prepare the meat. To do this, first place the cut of meat into the vacuum sealable bag and place it in the freezer for at least 4 hours.

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• sous vide tri tip