soused oysters ostiones en escabeche mexican

Author of this recipe: Arthur Bundette

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soused oysters ostiones in escabeche is a mexican recipe

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Ingredients

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Steps

  1. Place the oysters in a large bowl and cover them with cold water. Let them soak for at least 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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