south african inspired butternut soup

Author of this recipe: Elinor Jenne

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a south african inspired butternut soup recipe

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Ingredients

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Steps

  1. To prepare a South African inspired butternut soup recipe, add the following ingredients to the saucepan: 1 cup butter, 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon thyme. Bring to boil, then reduce the heat to medium and simmer until the butter is melted and the onions are tender, about 30 minutes. Add the remaining ingredients and stir to combine. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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