south american pork and corn pie casseroles

Author of this recipe: Elden Cantoni

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a south american pork and corn pie casseroles recipe

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Ingredients

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Steps

  1. To prepare a south american pork and corn pie casseroles recipe, first you'll need to prepare your ingredients. First, you will need: 1 pound of pork chops, 1 cup of water, 2 tablespoons of brown sugar, and 1 tablespoon of cornmeal.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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