ground beef, onion, garlic, tomatoes, green chilies, curry powder, turmeric, fenugreek, cumin, coriander, garam masala
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Steps
To prepare the ground beef keema recipe, you will first need to prepare your ingredients. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, stirring frequently, until browned on all sides, about 5 minutes. Remove from the heat and set aside to cool. In the same skillet, add the onion, garlic, ginger, and green chilies. Saute until the onions are translucent, 2 to 3 minutes, then stir in the ketchup, chili powder, cumin, coriander, salt and pepper. Pour the mixture into the skillet and stir to combine.