south carolina catfish stew

Author of this recipe: Almeta Hippler

a south carolina catfish stew recipe

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Ingredients

• Catfish fillets, white wine vinegar, salt, pepper

Steps

1. To prepare a South Carolina catfish stew recipe, you'll need: 1 pound halibut fillets, 2 lbs king mackerel, 1 cup chopped scallions, 3 tablespoons butter, and 1 teaspoon each kosher salt and cayenne pepper. Toss the fish in the butter mixture and cook over medium-high heat until the flesh is opaque and the meat is no longer pink. Remove from the heat and set aside.

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• south carolina catfish stew