south dakota honey sunflower vanilla ice cream

Author of this recipe: Andrew Pitpitan

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south dakota honey sunflower vanilla ice cream

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Ingredients

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Steps

  1. To prepare a South Dakota Honey Sunflower Vanilla Ice Cream recipe, first you'll need to gather your ingredients. You will need: 2 cups chilled whipping cream, 1 cup sugar, and 1 teaspoon vanilla extract. Stir until sugar dissolves. Add the vanilla and mix until combined. Pour the mixture into an 8x8x2 inch pan and freeze until firm, about 8 hours. Remove the pan from the freezer and let it cool completely before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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