south goanese fiery duck curry in vindaloo sauce batakh v duck

Author of this recipe: Rosendo Bettencourt

a south goanese fiery duck curry in vindaloo sauce batakh v duck recipe

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Ingredients

• Duck, Vindaloo sauce, Salt, Garam Masala

Steps

1. To prepare a south goanese fiery duck curry in vindaloo sauce, you will need: 2 tblsp. coriander seeds, 2 cups (450 ml) water, 1/2 cup (120 g) gram flour, 1 teaspoon turmeric powder, 1/4 teaspoon fenugreek seed, 3 tablespoons red chili powder and 1 tablespoon saffron flakes.

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• south goanese fiery duck curry in vindaloo sauce batakh v duck