pineapple, curry powder, coconut milk, sugar, salt
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Steps
To prepare a south mangalore pineapple curry mangai kari sauces recipe, first you need to prepare the pineapple. First, you will need the following ingredients: Pineapple (peeled and cut into chunks) 1 tbsp chopped coriander seeds (optional) 1/2 cup coconut milk (or water) 2 tablespoons chopped slivered almonds 1 cup chopped fresh ginger and garlic 1 tablespoon chopped green chilies Instructions: Heat the coconut oil over medium-high heat. Add the diced pineapple and cook until it starts to soften. Then add the ginger-garlic paste, turmeric powder, cumin powder and salt. Cook until the paste turns golden brown, about 5 minutes. Remove the mixture from the heat and allow it to cool. You can store the leftovers in an airtight container in the refrigerator for up to 3 days.