south of the border chicken soup mexican

Author of this recipe: Sebrina Gladue

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south of the border chicken soup is a traditional mexican recipe .

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Ingredients

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Steps

  1. To make South of the Border Chicken Soup, combine 2 cups chicken broth, 1 cup chopped onions, 2 tablespoons chopped cilantro, and 2 teaspoons dried or fresh paprika. Bring to a boil, then reduce the heat and simmer until the chicken is no longer pink, about 1 hour. Remove from heat. Serve with tortillas and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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