chicken breasts, cream of chicken soup, sour cream, onion, chili powder, cumin, salt, pepper
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Steps
To make South of the Border Chicken Soup, combine 2 cups chicken broth, 1 cup chopped onions, 2 tablespoons chopped cilantro, and 2 teaspoons dried or fresh paprika. Bring to a boil, then reduce the heat and simmer until the chicken is no longer pink, about 1 hour. Remove from heat. Serve with tortillas and guacamole.