southeast asian style turkey burgers

Author of this recipe: Jayson Whitey

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southeast asian style turkey burgers

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Ingredients

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Steps

  1. To prepare Southeast Asian style turkey burgers recipe, first you'll need to prepare your ingredients. In a large skillet, heat the oil over medium-high heat. Add the ground turkey and cook, stirring frequently, until the turkey is no longer pink, about 5 minutes. Stir in the ketchup, Worcestershire sauce, sugar, and salt and pepper to taste. Remove the skillet from the heat and add the buns. Cook, turning once, for 2 minutes on each side.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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