southern bbq sauce

Author of this recipe: Alexis Burden

southern bbq sauce

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Ingredients

• bbq sauce, ketchup, mustard, vinegar, salt, pepper

Steps

1. To prepare a southern bbq sauce recipe, combine the following ingredients: 1 pound brisket, 2 tbsp. ketchup, 1/2 c. Worcestershire sauce, 1 cup chopped onions, and 1 teaspoon kosher salt. Cook over medium-high heat until the meat is no longer pink in the center and the juices run clear. Remove from the heat and let stand 5 minutes. Add the remaining ingredients and stir to combine. Store in an airtight container at room temperature for up to 3 months.

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