southern bread pudding

Author of this recipe: Priscila Schrupp

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a southern bread pudding recipe

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Ingredients

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Steps

  1. To prepare a Southern bread pudding recipe, first preheat the oven to 350?F (180?C) and prepare the ingredients. Place the bread, butter, sugar, eggs, vanilla, and cinnamon in the mixing bowl. Beat the mixture with an electric mixer until it is light and fluffy, about 5 minutes. Pour the batter into the prepared baking dish and bake for 35 to 40 minutes or until the top is browned and the center is set.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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