southern chicken and dumplings

Author of this recipe: Tom Leggat

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a southern chicken and dumplings recipe

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Ingredients

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Steps

  1. To prepare a southern chicken and dumplings recipe, you'll need: 1 pound rotisserie chicken, 2 cups shredded cooked sourdough bread crumbs, 1 teaspoon kosher salt, and 2 tablespoons melted butter. Toss the chicken with the breadcrumbs and butter and season with salt and pepper. Bake in the oven at 375? for 30 minutes or until chicken is no longer pink. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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