southern corn bread cheese

Author of this recipe: Sol Mizzelle

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a southern corn bread cheese recipe

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Ingredients

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Steps

  1. To prepare a southern corn bread cheese recipe, you will first need to prepare your ingredients. You will need: 2 tbsp. butter, 1 cup shredded cheddar cheese, 2 tablespoons each sour cream and ketchup, and 1 teaspoon each salt and pepper. Mix the ingredients together until the cheese is fully melted. Pour the mixture into the greased and floured muffin pan. Bake the muffins at 350 degrees F for 20 minutes or until they are golden brown. Remove from the oven and let cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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