southern curry chicken rice

Author of this recipe: Arlie Tauscher

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a southern curry chicken rice recipe

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Ingredients

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Steps

  1. To prepare southern curry chicken rice, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook, stirring frequently, until golden brown, 8 to 10 minutes. Stir in 2 cups chopped parsley and 1 teaspoon each thyme and kosher salt. Serve with sour cream and chopped cilantro.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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