southern fried cabbage

Author of this recipe: Gaston Opoka

southern fried cabbage

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Ingredients

• cabbage, butter, salt, pepper

Steps

1. To prepare a southern fried cabbage recipe, cut the cabbage in half lengthwise and cut each half into 1/4 inch strips. Toss the strips with the oil and season with salt and pepper. Heat the vegetable oil over medium-high heat. Add the chopped cabbage and stir to coat. Fry until the edges are crispy, about 5 minutes. Serve with sour cream and guacamole.

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