southern fried catfish

Author of this recipe: Hans Carano

southern fried catfish recipe

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Ingredients

• Catfish fillets, butter, flour, salt, pepper, paprika

Steps

1. To prepare a southern fried catfish recipe, you'll first need to prepare the ingredients for the recipe. First, heat some olive oil over medium-high heat. Then, add the chopped onion and garlic, and saute until the onion is translucent, about 5 minutes. Add the salt and pepper to taste, then stir in the flour and cook the mixture, stirring constantly, until it's completely browned on one side, 2 to 3 minutes per side. Remove the pan from the heat and set aside to cool. In the meantime, make the dipping sauce. Whisk together the mayonnaise, mustard, ketchup, Worcestershire sauce, hot sauce and paprika. Pour the sauce over the fish and toss to coat. Serve immediately.

Relevante Seiten

• southern fried catfish
• southern style oven fried catfish