southern sweet potato bread with pecans

Author of this recipe: Shavonda Sabota

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a southern sweet potato bread with pecans recipe

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Ingredients

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Steps

  1. To prepare a southern sweet potato bread with pecans, you'll first need to prepare the sweet potatoes. Peel and cut the Sweet Potatoes in half lengthwise. Cut each half into 1/4-inch slices. Place the slices on the prepared baking sheet. Bake in the preheated oven for 35 to 40 minutes. Remove from the oven and allow to cool before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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