chicken breasts, cream of chicken soup, sour cream, cheddar cheese
Advertisement
Steps
To prepare a southwest cheesy chicken enchilada soup recipe, first you'll need to gather your ingredients. First, preheat your oven to 375 degrees F (190 degrees C). Then, slice your chicken breasts in half lengthwise and cut them into 12 inch thick slices. Next, add your diced onion and garlic to the pot and saute until the onions are translucent, about 5 minutes. Add your shredded chicken and cook, stirring occasionally, until it's no longer pink in the middle, 3 to 4 minutes longer. Now add in your tomato sauce, and salt and pepper to taste. Simmer the mixture, covered, for about 30 minutes, or until everything is heated through and the chicken is cooked through. Serve with sour cream and guacamole.