To prepare a southwest chicken and corn bread salad recipe, first you need to prepare the ingredients for the salad. First, you'll need the following ingredients: 1 pound rotisserie chicken 2 tablespoons kosher salt 1/2 teaspoon ground cumin 1 tablespoon ground black pepper 1/2 cup chopped scallions 1 cup diced red bell pepper 1 teaspoon thyme 1/2 tsp. ground paprika 1 1/2 cups shredded cheddar cheese 1/4 cup crumbled Parmesan cheese Instructions: Place the chicken breasts, skin side down, on skewers and season with salt and pepper. Cook in the oven at 375 degrees for 30 minutes or until chicken reaches an internal temperature of 165 degrees. Remove from oven and allow to rest for 5 minutes before serving.