beef tenderloin, brown sugar, salt, Worcestershire sauce, ground cumin
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Steps
To prepare a southwest meatball supper beef recipe, combine the following ingredients: 1 pound ground beef 2 tablespoons kosher salt 1 teaspoon ground cumin 1 tablespoon ground paprika 1 1/2 teaspoons ground coriander 2 tbsp. dried oregano 1/4 cup chopped fresh thyme 1/2 cup dried dill weed 1 cup diced red bell pepper 2 cups chopped chives 1 chopped garlic clove 1/8 cup ground black pepper Instructions: Preheat the oven to 375 degrees F. Cut the beef into 1-inch (2.5 cm) cubes. Place the cubed beef in the bottom of an 8-inch (20-centimeter) casserole dish. Pour the sauce over the meat and stir to coat. Cover the dish with foil and bake for 1 hour. Serve warm.