southwest potato frittata mexican

Author of this recipe: Ferdinand Prang

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a southwest potato frittata

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Ingredients

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Steps

  1. To prepare a southwest potato frittata, you'll need: 1 pound sourdough bread, 1 cup shredded cheddar cheese, 2 tablespoons olive oil, and 1 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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