Sausage, Cheddar Cheese, Tomatoes, Onion, Red Wine Vinegar, Salt
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Steps
To prepare a southwest sausage bake, you'll first need to prepare the sausage. First, preheat the oven to 350?F (177?C) and prepare your oven rack to the lowest setting. Place the ground beef, sausage, onion, garlic, Worcestershire sauce, and thyme in the bottom of an 8-inch (22.32-centimeter) square baking dish. Pour the tomato sauce over the meat and stir to combine. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight. In the morning, remove the pork from the refrigerator and let it rest for 30 minutes. Meanwhile, heat the olive oil over medium-high heat. When the oil is shimmering, add the onion and garlic and cook, stirring, until the onions are translucent and the garlic begins to turn golden, about 1 minute. Add the tomatoes and season with salt and pepper to taste. Cook the mixture for 1 to 2 minutes, tossing to coat. Remove the pan from heat and set aside.