corn, cream of chicken soup, chicken broth, water, salt, pepper, paprika, chili powder, cumin, oregano, cayenne pepper
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Steps
To make a southwest style creamy corn chowder recipe, combine the following ingredients: 1 chopped onion, 2 chopped celery stalks, 1 cup water, and 1 teaspoon kosher salt. Cook over medium-high heat until the onions are translucent, about 5 minutes. Stir in 2 tablespoons butter and 2 teaspoons cornstarch. Bring to boil, then reduce the heat to medium and simmer for 1 hour. Serve with sour cream and shredded cheddar cheese.