southwestern avocado and black bean salad

Author of this recipe: Reynaldo Pflughoeft

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southwestern avocado and black bean salad

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Ingredients

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Steps

  1. In a large bowl, toss the avocados with the black beans. Add the sour cream and salt and pepper to taste. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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