beef tenderloin, beans, corn kernels, brown rice, quinoa
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Steps
To prepare a southwestern beef and beans beans and grains recipe, combine the following ingredients: 1 pound ground beef 2 lbs ground pork 1 cup diced tomatoes 1 1/2 cups chopped green onions 1 teaspoon ground cumin 2 teaspoons ground coriander 2 tablespoons kosher salt 1 tablespoon ground black pepper Instructions Preheat the oven to 375 degrees F (190 degrees C). Cut the beef into 1-inch (2.5 cm) cubes and add to the skillet. Cook over medium-high heat, stirring occasionally, until the meat is no longer pink in the center and the juices run clear. Remove the pan from the heat and set aside. Add the onion, celery, bell pepper, and garlic and cook until softened, about 5 minutes. Season with salt and pepper to taste.