beef tenderloin, sour cream, brown sugar, Worcestershire sauce, salt, pepper
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Steps
To prepare a southwestern beef hash beef recipe, combine the following ingredients: 1 pound ground beef 2 tablespoons kosher salt 1 tablespoon ground cumin 1 teaspoon ground paprika 2 teaspoons ground coriander 2 tbsp. dried thyme 1 cup chopped parsley 2 cups chopped dill weed or chives 1 chopped garlic clove 1/2 cup dried oregano 1/4 cup fresh cilantro 1 1/2 cups diced red bell peppers, halved 2 chopped jalapeno chiles, cut into 1/4 inch cubes Heat the olive oil over medium-high heat. Add the beef and cook, stirring occasionally, until the meat is no longer pink, about 5 minutes. Stir in the onion and garlic. Cook and stir, scraping up any browned bits from the bottom of the pan. Season with salt and pepper to taste.