southwestern black bean stew

Author of this recipe: Gail Pangallo

southwestern black bean stew

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Ingredients

• Black beans, onion, garlic, tomatoes, tomato paste, water, salt, pepper

Steps

1. To make a southwestern black bean stew, add the following ingredients: 1 cup black beans, 1 chopped onion, 2 chopped garlic cloves, 3 tablespoons water, and 1 teaspoon kosher salt. Bring to boil. Reduce the heat and simmer until the beans are tender, about 1 hour. Add the remaining ingredients and stir to combine. Serve with tortilla chips.

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• southwestern black bean stew