flour tortillas, eggs, cheese, sour cream, salsa, green chilies
Advertisement
Steps
To make a southwestern breakfast tacos recipe, first you need to prepare the ingredients. First, you'll need: 1 pound ground beef 2 tbsp. ground cumin 12 cup chopped chile flakes 1 cup diced tomatoes 1 chopped green bell pepper 1 tablespoon dried oregano 1 teaspoon kosher salt 2 tablespoons mayonnaise 1 1/2 cups shredded cheddar cheese 1/2 cup guacamole Instructions: Heat oil in large skillet over medium-high heat. Add chorizo and cook, stirring occasionally, until lightly browned, 5 to 7 minutes. Stir in cotija cheese and season with salt and pepper. Cook and stir until the cheese is melted, 2 to 3 minutes more. Remove from heat and add the tomato mixture. Simmer, uncovered, for 5 minutes or until thickened. Serve with tortilla chips.