chicken, cornbread, sour cream, cream of chicken soup
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Steps
To prepare a southwestern chicken squash and cornbread casserole recipe, first you need to prepare the squash. First, you'll need the following ingredients: Squash: Peel the skin off of the chicken and cut it in half lengthwise. Cut the flesh into bite-sized pieces. Cornbread: Preheat the oven to 375 degrees F (190 degrees C) and mix the cornmeal with the butter. Pour the mixture into the casserole dish and bake for 45 to 50 minutes, or until the top is brown and bubbly.