southwestern corn and black bean skillet

Author of this recipe: Sandee Esque

a southwestern corn and black bean skillet recipe

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Ingredients

• corn kernels, black beans, water

Steps

1. To prepare a southwestern corn and black bean skillet recipe, you'll first need to prepare the corn. Peel and cut the kernels off of the black beans and add them to the skillet. Cook on medium-high heat until the beans are tender, about 5 minutes.

Relevante Seiten

• southwestern corn and black bean skillet