southwestern corn and potato soup soups

Author of this recipe: Wesley Mckasson

a southwestern corn and potato soup soups recipe

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Ingredients

• Corn, Potatoes, Vegetable Oil, Salt

Steps

1. To prepare a southwestern corn and potato soup soups recipe, combine the following ingredients: 1 chopped onion, 2 chopped celery stalks, 1/2 cup chopped garlic, 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper, and 2 tablespoons water. Bring to boil. Reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the remaining ingredients. Serve with tortilla chips.

Relevante Seiten

• southwestern corn and potato soup soups