To prepare a southwestern creamy chicken and corn soup soups recipe, combine the following ingredients: 1 cup chicken broth, 2 cups water, 1 teaspoon kosher salt, and 1 tablespoon paprika. Bring to boil over medium-high heat. Reduce heat to low and simmer until the chicken is no longer pink, about 30 minutes. Remove from heat and stir in the remaining ingredients. Serve with tortilla chips.