grilled cacti, water, salt, paprika, chili powder, ground cumin, black pepper
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Steps
To prepare a southwestern grilled cacti soup barbeque recipe, first you need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 pound sliced chile relleno peppers 1 cup chopped cilantro 1 teaspoon kosher salt 2 tablespoons olive oil 2 tbsp. red wine vinegar 2 cups water Instructions Preheat the oven to 450 ?F (232 oC) and prepare your grill for medium-high heat. Lightly grease the grill with non-stick cooking spray. Cut the ribs off of one kobe halibut and slice it into 1/4-inch thick slices. Place the slices in the preheated grill and cook until they are charred on all sides, about 5 minutes. Add the remaining ingredients and stir to combine. Cook for an additional 2 to 3 minutes, or until the meat is no longer pink. Remove from the heat and set aside to cool.