To prepare a southwestern mini turkey meatballs recipe, you'll need: 1 pound ground turkey, 2 tbsp. kosher salt, 1/2 cup ground cumin, 1 tablespoon ground paprika, 1/4 teaspoon ground cayenne pepper, and 2 tablespoons ground black pepper. Toss the turkey with the spices and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C) and line an 8x8x2 inch baking pan with foil. Place the sliced turkey in the foil-lined pan and bake for 20 to 25 minutes, or until the meat is no longer pink. Remove from oven and let stand for 5 minutes before serving.