southwestern salsa creamed corn

Author of this recipe: Seth Tompkins

a southwestern salsa creamed corn recipe

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Ingredients

• corn kernels, salsa, creamed corn

Steps

1. To make a southwestern salsa creamed corn recipe, first you'll need to prepare the corn. Wash the ears of corn and cut off the tops. Cut the kernels in half and scoop out the insides of the cob. Place the husks on top and cover with water. Bring the water to boil, then simmer for 30 minutes. Remove the pot from the heat and add the salt and pepper to taste.

Relevante Seiten

• southwestern salsa creamed corn