southwestern soup beans and grains

Author of this recipe: Margert Kintop

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a southwestern soup with beans and grains

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Ingredients

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Steps

  1. To prepare a southwestern soup beans and grains recipe, combine the following ingredients: 1 1/2 cups diced tomatoes, 1 cup chopped onions, 2 tablespoons chopped cilantro, and 1 teaspoon each kosher salt and cayenne pepper. Cover and cook over medium-high heat until the tomatoes are soft and the onions are translucent, 20 to 30 minutes. Stir in the remaining ingredients. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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