bell peppers, onion, sour cream, cheddar cheese, cream of mushroom soup, Worcestershire sauce, salt, pepper
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Steps
To make a southwestern stuffed bell peppers low carb recipe, you will first need to prepare the ingredients for the recipe. You will need the following ingredients: 1 pound diced pepper, 1 cup chopped onions, 2 tablespoons ketchup, 1/2 teaspoon kosher salt, and 1 teaspoon cayenne pepper. Place the chopped onion and pepper in the bottom of an 8x8x2 inch baking dish. Pour the melted butter over the onion mixture. Sprinkle the cheese on top of the pepper mixture and bake for 20 minutes at 350 degrees F. Remove from the oven and let sit for 5 minutes before serving.