southwestern style black eyed peas side dish

Author of this recipe: Long Gartland

southwestern style black eyed peas

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Ingredients

• Ingredients: Black Eyed Peas

Steps

1. To prepare a southwestern style black eyed peas side dish recipe, combine the following ingredients: 1 1/2 cups frozen black-eyed black beans 2 tablespoons kosher salt 1 teaspoon ground cumin 2 teaspoons ground coriander 1 tablespoon dried thyme 1/2 teaspoon paprika Instructions Preheat the oven to 400?F (204?C) and cook the beans until they are tender, about 20 minutes. Drain and rinse the blackeyes. Toss with the remaining ingredients and season with salt and pepper. Serve with tortilla chips.

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• southwestern style black eyed peas side dish