southwestern turkey soup

Author of this recipe: Austin Plaster

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a southwestern turkey soup recipe

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Ingredients

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Steps

  1. To prepare a southwestern turkey soup recipe, first you need to prepare the turkey. First, you'll need the following ingredients: 1 pound turkey breast, 2 pounds chopped onion, 1 cup chopped celery, 3 tablespoons chopped garlic, and 1 tablespoon chopped thyme. If you don't have any turkey, substitute rotisserie chicken. Place all of the ingredients in the slow cooker and cook on low for 8 to 10 hours or on high for 6 to 8 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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