southwestern vegetable stew mexican

Author of this recipe: Branden Weenum

a southwestern vegetable stew

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Ingredients

• Vegetables, tomatoes, onions, green chilies

Steps

1. To make a southwestern vegetable stew, combine the following ingredients: 1 chopped onion, 2 chopped garlic cloves, 1/2 cup chopped tomatoes, 1 teaspoon each paprika and cumin, and 1 tablespoon each salt and pepper. Cook over medium-low heat until the vegetables are tender, about 30 minutes. Add the remaining ingredients and cook, tossing to coat, until heated through. Serve with tortillas and guacamole.

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• southwestern vegetable stew mexican