southwestern vegetarian pasta

Author of this recipe: Don Deason

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a southwestern vegetarian pasta recipe

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Ingredients

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Steps

  1. To make a southwestern vegetarian pasta recipe, first you need to prepare the pasta. First, you will need the following ingredients: 14 cup (60 ml) butter, 2 tablespoons olive oil, salt, and pepper to taste. You will also need 2 cups (240 g) of water. Heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Then add the garlic and saute until fragrant, 1 minute. Stir in the cooked pasta and mix well. Pour the sauce over the noodles and toss to coat. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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